Title: Seafood Alfredo
Categories: Shellfish Pasta Main
Yield: 4 Servings

1	c	Milk
1/2	c	Water
1	pk	Alfredo sauce mix
2	tb	Butter or margarine
3/4	lb	Cooked shrimp, peeled and deveined
6	oz	Fettuccine, cooked and drained
1/4	ts	Cracked black pepper
		Grated Parmesan cheese

In a 2 quart saucepan, combine milk, water and Alfredo sauce mix. Add butter. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer for 2 to 3 minutes. Stir in cooked shrimp. Cook until heated through. Toss with pasta. Garnish with pepper and Parmesan cheese.

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